334-584-7875

To Your Health Sprouted Flour Co.

Books & Resources

 

Peter-Reinhart_Bread-Revolution

Bread Revolution

World Class Baking with Sprouted Grains, Heirloom Flours & Fresh Techniques

by Peter Reinhart

Sprouted baking at it's finest; you'll love these recipes!

Purchase

 

 

 


 

True Sprout Blog

TYH5Visit our blog for educational information, including the benefits of sprouted foods, industry updates and articles, books and resources, and a listing of products you can trust to meet the high standards of truly sprouted ingredients.

True Sprout Blog

 

 

Helpful Links

TYH4Our helpful links page includes many online resources and information to help you on your quest for a healthy lifestyle.

Helpful Links

 

 

 

Newsletter

THY7Sign up for our free newsletter to find out about sales and discounts and receive sprouted flour recipes and baking tips!

Newsletter

 

 

 

Recipes

TYH2We believe in the traditional practice and artistry of preparing whole foods as God provided them to us to eat. Check out our online library of recipes. From batter breads and yeast breads, to entrees and desserts, there's something here for everyone.

Recipes

 

 

Baking Tips

TYB1You can substitute sprouted flour for conventional flour one-to-one in most recipes! Visit our Baking Tips page for more tips and tricks when cooking with sprouted flours and grains.

Baking Tips

 

 

 

Videos

TYH6Visit our Videos page for special videos, plus How-To videos to show you just how easy it is to cook and bake with healthy sprouted products.

Videos

 

 

Phone 334-584-7875

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