1StickUnsalted Organic ButterMelted and cooled (save some to grease pan)
1 1/4Cupssprouted oat flourCan substitute sprouted flour of choice
3/4Cuporganic sugar
1Teaspoonsaluminum-free baking powder
1/2Teaspoonsea salt
1/2Teaspoonbaking soda
1/2Teaspoonground cinnamon
1CupOrganic Semisweet chocolate chipsor chopped dark chocolate
2LargeeggsPreferably pastured or organic
1/2CupsOrganic Plain Yogurt or Sour Cream
1Teaspoonvanilla extract
1TeaspoonGrated Orange Zestoptional
1CupMashed Ripe Organic Banana
For The Glaze:
1CupOrganic Confectioners' sugar
2TablespoonsUnsweetend cocoa powder
2Tablespoonswhole organic milk
1/4Teaspoonsvanilla extract
1Pinchsea salt
Instructions
Preheat oven to 350 degrees. Lightly butter one 9x5” loaf pan.
Whisk the flour, granulated sugar, baking powder, salt, baking soda, cinnamon and nutmeg in a large bowl. Add the chocolate chips and stir.
Spread the batter in the prepared pan. Bake about 55 minutes or until a toothpick inserted in middle comes out clean. Cool 30 minutes in the pan on a rack, then turn out onto rack to cool completely.
Make the glaze: Whisk the confectioners’ sugar, cocoa powder, milk, vanilla and salt in a bowl. Pour over the banana bread and let set 15-20 minutes before serving.