Banana Bread with Chocolate Chips and Chocolate Glaze
  • 1Stick Unsalted Organic ButterMelted and cooled (save some to grease pan)
  • 1 1/4Cups sprouted oat flourCan substitute sprouted flour of choice
  • 3/4Cup organic sugar
  • 1Teaspoons aluminum-free baking powder
  • 1/2Teaspoon sea salt
  • 1/2Teaspoon baking soda
  • 1/2Teaspoon ground cinnamon
  • 1Cup Organic Semisweet chocolate chipsor chopped dark chocolate
  • 2Large eggsPreferably pastured or organic
  • 1/2Cups Organic Plain Yogurt or Sour Cream
  • 1Teaspoon vanilla extract
  • 1Teaspoon Grated Orange Zestoptional
  • 1Cup Mashed Ripe Organic Banana
For The Glaze:
  • 1Cup Organic Confectioners' sugar
  • 2Tablespoons Unsweetend cocoa powder
  • 2Tablespoons whole organic milk
  • 1/4Teaspoons vanilla extract
  • 1Pinch sea salt
  1. Preheat oven to 350 degrees. Lightly butter one 9x5” loaf pan.
  2. Whisk the flour, granulated sugar, baking powder, salt, baking soda, cinnamon and nutmeg in a large bowl. Add the chocolate chips and stir.
  3. Spread the batter in the prepared pan. Bake about 55 minutes or until a toothpick inserted in middle comes out clean. Cool 30 minutes in the pan on a rack, then turn out onto rack to cool completely.
  4. Make the glaze: Whisk the confectioners’ sugar, cocoa powder, milk, vanilla and salt in a bowl. Pour over the banana bread and let set 15-20 minutes before serving.