Barbecued Shrimp
This is one of our favorite recipes. All you need to add is lots of bread for sopping and lots of napkins.
  • 1/2lb butter
  • 1cup extra virgin olive oil
  • 8oz. chili sauce (preferably organic if you can find it)
  • 3tbsp worcestershire sauce
  • 3tbsp lemon juice
  • 4 cloves garlic chopped
  • 1 1/2tbsp liquid smoke
  • 1tbsp dried parsley
  • 1tsp hot pepper sauce
  • 2tsp paprika
  • 2tsp oregano
  • 2tsp teaspoon cayenne pepper (1/8 tsp. for less heat)
  • salt and pepper to taste
  • 4lbs raw unpeeled extra-large shrimp, rinsed
  1. Combine all ingredients except shrimp in a large saucepan.
  2. Cook over low heat, stirring occasionally, until well blended, about 10 minutes.
  3. Place shrimp in 2 9x12” glass dishes.
  4. Pour sauce over shrimp, cover well and refrigerate overnight.
  5. Preheat oven to 325 degrees.
  6. Remove shrimp from refrigerator and let come to room temperature for about 30 minutes.
  7. Bake uncovered for 35–45 minutes, stirring once during baking time.
  8. Serve with lots of bread and perhaps a fresh salad.