Beer-Battered Fried Fish
  • Beef tallow (could also use lard or coconut oil)
  • 2pounds grouper fillets, cut into pieces (can substitute your favorite fish)
  • 1teaspoon Celtic salt
  • 1/2teaspoon freshly ground pepper
  • 1 1/2cups sprouted white wheat flourTry sprouted sorghum flour for a gluten-free version
  • 1 1/2teaspoons maple sugar
  • 1teaspoon Celtic salt
  • 1(12 oz.) bottle beer (not light)
  • 1teaspoon hot sauce
  1. Melt beef tallow to a depth of 3 inches in a large Dutch oven; heat to 360 degrees.
  2. Sprinkle fish with salt and pepper.
  3. Whisk together flour and next 2 ingredients in a large bowl. Whisk in beer and hot sauce.
  4. Dip fish in batter, allowing excess batter to drip off.
  5. Gently lower fish into hot tallow.
  6. Fry fish (in small batches) 2-3 minutes on each side or until golden brown.
  7. Place fried fish on a wire rack or on paper towels.