Black Bean Tortillas
  • 1 1/2cups sprouted white wheat flour
  • 1/2cup Sprouted Black Bean Flour
  • 1teaspoon aluminum-free baking powder
  • 1cup lard
  • 1/2teaspoon salt
  • 3/4 to 1cup hot water (115-130 degrees)
  1. In a stand mixer, add dry ingredients and lard. Mix with a paddle attachment mix until it resembles a coarse cornmeal texture.
  2. With the dough hook, continue to mix and slowly add water until dough pulls from side of bowl.
  3. Divide dough into 1 oz. balls. Cover with clean towel and rest for 20 minutes.
  4. Roll balls out to desired thickness on a lightly dusted surface.
  5. heat cast iron on Medium Heat Cook tortillas for 30 seconds; flip and cook for an additional 30 seconds.
  6. Serve immediately.