Black Bean Tortillas
Sides & Salads
sprouted white wheat flour
Sprouted Black Bean Flour
aluminum-free baking powder
3/4 to 1
hot water (115-130 degrees)
In a stand mixer, add dry ingredients and lard. Mix with a paddle attachment mix until it resembles a coarse cornmeal texture.
With the dough hook, continue to mix and slowly add water until dough pulls from side of bowl.
Divide dough into 1 oz. balls. Cover with clean towel and rest for 20 minutes.
Roll balls out to desired thickness on a lightly dusted surface.
heat cast iron on Medium Heat Cook tortillas for 30 seconds; flip and cook for an additional 30 seconds.