Black Beans
Course
Sides & Salads
Ingredients
6
qts
soaked beans
1
red onion small dice
2
large carrots small dice
3
stalks
celery small dice
4-5
jalepenos seeded, small dice
3
tbsp
ground cumin
3
tbsp
ground corriander
BOQUET GARNI- ALL TIED TOGETHER WITH BUTCHER TWINE
5
sprigs oregano
8
sprigs parsley
5
sprigs thyme
2
bay leaves
Instructions
Sweat down the onions, carrots, celery and jalepenos til soft
add drained black beans
fill pot with enough water to cover beans over 1-2 inches
add cumin and corriander with 2T salt and 2T black pepper
stir pot to distribute all ingredients
tie bouquet garni to pot handle and insert into beans
cook on simmer for 3-4 hours til beans are al-dente (firm to the bite but soft enough to chew)
remove boquet garni
salt and pepper to taste