Black Truffle Sprouted Grits
  • 1oz black truffle
  • 12 shrimp with favorite blackening seasoning
  • 1cup sprouted organic gluten free yellow corn grits
  • jalapeño pepper jack cheese sausage
  • 1/2lb crispy bacon
  • 1/2 diced jalapeño paper
  • 1tsp salt
  • 1tsp black pepper
  • 3 1/2cups vegetable stock
  • 1cup heavy whipping cream
  1. Bring your 3.5 cups of stock and 1 cup of heavy whipping cream to a boil. Add in your grits and stir for a couple minutes then lower the heat to low and cover.
  2. Place 6 strips of bacon on a sheet pan and place in a 400 degree oven for 16 mins to crisp up.
  3. In a sauté pan cook sliced sausage until done over medium her. Remove from pan.
  4. Coat shrimp in blackening seasoning and blackened shrimp in pan until pink and done.
  5. Once the grits are done, season with salt, pepper, and truffle at the end. Spoon grits into a bowl, add shrimp and sausage on top! Then garnish with bacon and jalapeños