Cakes & Cookies
sprouted oats, crushed in food processor or spice grinder
Can substitute sprouted rolled oats
grated orange rind, preferably organic
fresh orange juice (from grated orange)
sprouted wheat, spelt, or brown rice flour
sucanat or date sugar
aluminum-free baking powder
large egg, preferably pastured
coconut oil, melted
fresh organic blueberries (can use frozen)
Preheat oven to 350 degrees.
Stir together first 5 ingredients in a large bowl; let stand 10 minutes or until oats soften.
Stir in flour and next 6 ingredients just until dry ingredients are moistened (Add water, 1 tablespoon at a time, if batter is too dry).
Gently fold in blueberries. Pour batter into a greased 9"x5" ceramic or glass loaf pan.
Bake at 350 degrees for 1 hour or until a toothpick inserted in center comes out clean.
Cool on a wire rack 10–15 minutes.
Remove from pan and cool completely.
Yummy served with homemade lemon sorbet.