Bodacious Buckwheat Biscuits
  • 1cup sprouted organic buckwheat flour
  • 2cups sprouted organic gluten-free baking mix
  • 1 tablespoon aluminum-free baking powder
  • 1teaspoons sea salt
  • 12tablespoon very cold organic butter, cut into small pieces
  • 2tablespoons raw honey
  • 1 1/4cups cold organic whole buttermilk
  1. Preheat oven to 450 degrees.
  2. Place dry ingredients in the bowl of a food processor and pulse to blend.
  3. Drop in the butter pieces and pulse about 10 times to incorporate the butter.
  4. Mix in the honey and buttermilk while processor is running, just until a dough forms.
  5. Dump the dough onto a well-floured surface and pat it into a 9” round or square. The dough will be kind of sticky. Don’t add extra flour.
  6. I cut the dough into 6 squares using a pizza wheel. You may also use a large biscuit cutter to make 6 round biscuits.
  7. Bake on parchment-lined baking sheet for 5-6 minutes until the biscuits begin to rise. Turn down the oven heat to 400 degrees and bake another 8-10 minutes or just until fully risen and lightly browned. Be careful not to overbake.
  8. Serve with lots of butter and your favorite jam.