Breakfast Bread Pudding
  • 1 1/2pounds pork or turkey sausage, crumbled and cooked
  • 5 organic or pastured eggs, lightly beaten
  • 8slices sprouted bread, cubed (see bread machine recipe).
  • 1 1/2cups full fat milk (see baking tips for substitutes)
  • 3 green onions including greens, chopped
  • 1 1/2cups shredded cheddar or cheese of choice
  1. Cook and drain sausage.
  2. Mix with cubed bread and pour into a greased 9x13“ baking dish.
  3. Mix milk, eggs and green onions.
  4. Pour over bread mixture.
  5. Top with cheese.
  6. Refrigerate overnight.
  7. Bake uncovered for 30 minutes at 350 degrees.
  8. Cover and bake an additional 15 minutes.
  9. Remove from oven and let sit 5 minutes.
  10. To serve, cut in generous squares.