Brown Sugar Shortbread with Garam Masala
  • 3/4Cup organic butterSoftened
  • 1/4Cup organic brown sugar
  • 1 3/4Cups Sprouted Ancient Grain Baking Mix
  • 1/2Teaspoon Garam Masala
  1. Preheat oven to 350 degrees.
  2. In a large bowl, beat butter and sugar until fluffy. Add Garam Masala and combine well.
  3. Stir in flour slowly. If dough ends up too crumbly, add more butter 1 tablespoon at a time.
  4. On a lightly floured surface, roll out dough and make cookies using a cookie cutter or make squares with a pizza wheel. Bake on an un-greased cookie sheet for 12-14 minutes.
  5. Remove from pan and cool on wire rack. Pairs nicely with eggnog, spiced chai, or hot apple cider.