Buckwheat Chocolate Chip Cookies
Cakes & Cookies
organic butter, softened
organic brown sugar
large egg, pastured or organic
sprouted organic buckwheat flour
sprouted white wheat flour
(or sprouted flour of choice)
aluminum-free baking powder
organic semi-sweet chocolate chips
Preheat oven to 350 degrees.
In a large bowl, beat butter and sugars together until fluffy (about 3 minutes).
Add vanilla and egg, blending well.
In a separate bowl, whisk the dry ingredients together. Add to the butter mixture and blend well.
Fold in the chocolate chips.
Drop heaping spoonfuls onto a parchment-lined baking sheet, about 2 inches apart. I like to sprinkle the top of each cookie with sea salt flakes.
Bake for about 10 minutes. The cookies will look slightly underdone. Let them cool on the baking sheet for about 5 minutes before transferring to a wire rack.