Buckwheat Chocolate Chip Cookies
  • 1/2 cup organic butter, softened
  • 1/4cup organic sugar
  • 1/4cup organic brown sugar
  • 1tablespoons vanilla
  • 1 large egg, pastured or organic
  • 1cup sprouted organic buckwheat flour
  • 3/4cup sprouted white wheat flour(or sprouted flour of choice)
  • 1/2teaspoons sea salt
  • 1/2teaspoon aluminum-free baking powder
  • 1/4teaspoon arrowroot
  • 1cup organic semi-sweet chocolate chips
  1. Preheat oven to 350 degrees.
  2. In a large bowl, beat butter and sugars together until fluffy (about 3 minutes).
  3. Add vanilla and egg, blending well.
  4. In a separate bowl, whisk the dry ingredients together. Add to the butter mixture and blend well.
  5. Fold in the chocolate chips.
  6. Drop heaping spoonfuls onto a parchment-lined baking sheet, about 2 inches apart. I like to sprinkle the top of each cookie with sea salt flakes.
  7. Bake for about 10 minutes. The cookies will look slightly underdone. Let them cool on the baking sheet for about 5 minutes before transferring to a wire rack.