Buttermilk Yeast Rolls
package Active Dry yeast
+ 3 tablespoons warm water (105-115 degrees)
maple sugar (or sugar of choice)
sprouted red or white wheat flour
Can also use sprouted Kamut flour
whole organic buttermilk
+ 1 tablespoon, as necessary
Dissolve yeast in warm water in a mixing bowl.
Add buttermilk, sugar, and lard. Mix well.
Combine flour, baking soda, and salt.
Gradually add to yeast mixture, mixing well.
Turn dough out onto a lightly floured surface; knead until smooth and elastic, about 8 minutes. (about 4 minutes in electric mixer).
Let rest 10 minutes.
Shape dough into 1 ½-inch balls and place in 2 buttered 9" round glass or ceramic pans.
Let rise in a warm place (85 degrees) about 1 hour or until doubled in bulk. Bake at 400 degrees for 15-20 minutes.