Chocolate Covered Sprouted Popcorn
Sprouted Popcorn
  • 1/3cup organic sprouted popcorn
  • 1tablespoon extra virgin olive oil or coconut oil
Chocolate Sauce
  • 5oz melting dark or milk chocolate, preferably organic
  1. In a large pot, add oil and 3 popcorn kernels. Cover and cook until all 3 kernels pop.
  2. Remove 3 popped kernels from pot, and add the rest of the popcorn kernels.
  3. Cover and shake pot occasionally until popping slows down.
  4. While popcorn is popping, using a double boiler, melt the chocolate stirring constantly.
  5. Add popcorn to a large bowl. Pour chocolate over popcorn and stir to ensure each popcorn kernel is coated. Let chocolate cool, and enjoy!