Chocolate Covered Sprouted Popcorn
Cakes & Cookies
organic sprouted popcorn
extra virgin olive oil or coconut oil
melting dark or milk chocolate, preferably organic
In a large pot, add oil and 3 popcorn kernels. Cover and cook until all 3 kernels pop.
Remove 3 popped kernels from pot, and add the rest of the popcorn kernels.
Cover and shake pot occasionally until popping slows down.
While popcorn is popping, using a double boiler, melt the chocolate stirring constantly.
Add popcorn to a large bowl. Pour chocolate over popcorn and stir to ensure each popcorn kernel is coated. Let chocolate cool, and enjoy!