Cranberry Apple Casserole
Pies & Pastries
whole organic cranberries
un–peeled organic apples, chopped
muscavado or coconut sap sugar
sprouted flour (your choice)
sprouted rolled oats
raw or organic butter, softened
Combine cranberries, apples and maple sugar in an ovenproof baking dish.
Mix nuts, muscavado sugar, butter and rolled oats with flour (will be like a moist paste. Add 1 tablespoon of water if needed) and pat on top of cranberry/apple mixture.
Bake at 350 degrees for 45 minutes or until browned and bubbly.