Crispy Sprouted Oat Cookies
  • 1cup organic butter, softened
  • 1cup organic sugar
  • 1cup firmly packed organic brown sugar
  • 1 organic or pastured egg
  • 1cup organic avocado oil
  • 1 teaspoon vanilla extract
  • 3 1/2cups organic sprouted flour of choice
  • 1teaspoon baking soda
  • 1/2teaspoon salt
  • 1cup sprouted organic oats, uncooked
  • 1cup crushed organic sprouted corn flakes cereal(Arrowhead Mills)
  • 1/2cup organic flaked coconut
  • 1/2cup chopped pecans or walnuts
  1. Preheat oven to 325 degrees. Cream butter. Gradually add sugars, beating well until creamy. Add egg and beat well. Add oil and vanilla, mixing well.
  2. Combine flour, soda, and salt. Add to creamed mixture mixing well. Stir in oats and remaining ingredients.
  3. Shape dough into 1-inch balls (makes about 10 dozen!). Place on parchment-lined cookie sheets about 2 inches apart and flatten slightly using a fork. Bake for about 15 minutes. Cool slightly on pan then remove to wire rack to cool completely.