Delicious Shrimp & Sprouted Grits
Course
Entrees
Ingredients
Ingredients for Shrimp
2
pounds
large wild-caught shrimp, peeled and deveined
2
4 oz
cans organic mushrooms, undrained
1/2
teaspoons
sea salt
1/2
teaspoon
organic lemon pepper
1/2
cup
organic butter, melted
1
tablespoon
fresh organic lemon juice
3/4
cup
organic bottled chili sauce
1/3
tablespoon
dried oregano
Ingredients for Grits
2
cups
sprouted yellow corn grits
1
quart
filtered water
1
quart
organic heavy cream
salt and pepper to taste
Instructions
Combine water and cream with a generous amount of salt and pepper in a medium sauce pan. Bring to a boil. Stir in grits and reduce heat to medium.
Cover and stir frequently until grits are tender, about 20 minutes. Set aside and keep warm.
Preheat oven to 350 degrees. Place shrimp in bottom of a lightly buttered 9 x 13” glass or ceramic dish.
Mix all other shrimp ingredients well and pour over shrimp.
Bake for 40 minutes. Serve in bowls over grits, with salad and sourdough bread.