Delicious Shrimp & Sprouted Grits
Ingredients for Shrimp
  • 2pounds large wild-caught shrimp, peeled and deveined
  • 24 oz cans organic mushrooms, undrained
  • 1/2teaspoons sea salt
  • 1/2teaspoon organic lemon pepper
  • 1/2cup organic butter, melted
  • 1tablespoon fresh organic lemon juice
  • 3/4cup organic bottled chili sauce
  • 1/3tablespoon dried oregano
Ingredients for Grits
  • 2cups sprouted yellow corn grits
  • 1quart filtered water
  • 1quart organic heavy cream
  • salt and pepper to taste
  1. Combine water and cream with a generous amount of salt and pepper in a medium sauce pan. Bring to a boil. Stir in grits and reduce heat to medium.
  2. Cover and stir frequently until grits are tender, about 20 minutes. Set aside and keep warm.
  3. Preheat oven to 350 degrees. Place shrimp in bottom of a lightly buttered 9 x 13” glass or ceramic dish.
  4. Mix all other shrimp ingredients well and pour over shrimp.
  5. Bake for 40 minutes. Serve in bowls over grits, with salad and sourdough bread.