Delicious Shrimp & Sprouted Grits
Ingredients for Shrimp
large wild-caught shrimp, peeled and deveined
cans organic mushrooms, undrained
organic lemon pepper
organic butter, melted
fresh organic lemon juice
organic bottled chili sauce
Ingredients for Grits
sprouted yellow corn grits
organic heavy cream
salt and pepper to taste
Combine water and cream with a generous amount of salt and pepper in a medium sauce pan. Bring to a boil. Stir in grits and reduce heat to medium.
Cover and stir frequently until grits are tender, about 20 minutes. Set aside and keep warm.
Preheat oven to 350 degrees. Place shrimp in bottom of a lightly buttered 9 x 13” glass or ceramic dish.
Mix all other shrimp ingredients well and pour over shrimp.
Bake for 40 minutes. Serve in bowls over grits, with salad and sourdough bread.