Easy Egg Custard Pie
  • 1 sprouted pie crust
  • 3 large organic or pastured eggs
  • 2cups organic whole milk
  • 1teaspoons vanilla
  • 1/2cup organic sugar
  • Pinch of sea salt
  1. Preheat oven to 350 degrees.
  2. Beat eggs just until mixed well. Add sugar and stir to blend.
  3. Add milk, vanilla and salt. Beat lightly.
  4. Pour mixture into unbaked pie crust. Bake on bottom shelf of oven for 10 minutes. Move to center of oven, reduce heat to 325 degrees and bake for 30-40 minutes longer or until set in middle.
Recipe Notes