Einkorn Shortbread Biscuits
Course
Batter Breads
,
Pies & Pastries
Ingredients
1
cup
Sprouted Einkorn
7
tablespoons
butter
1/3
cup
coconut sugar
1/3
cup + 1 tablespoon
coconut flour
1
tablespoon
ground vanilla
1
dash
salt
Instructions
Combine dry ingredients.
Cut butter into inch cubes.
Rub or Cut the butter into the dry ingredients.
Knead briefly into a dough (Don’t over mix.)
Roll out 1/2 inch thick.
Use biscuit cutter or cut into shortbread fingers.
Bake at 325 for 15 minutes or until they are a pale golden brown.
Cool on a rack and sprinkle with coconut sugar or toasted almonds. (Optional).
Enjoy!
Recipe Notes
Recipe from Rosie at Culture Club 101, Pasadena, CA
www.cultureclub101.com