Flour Tortillas
Course
Batter Breads
Ingredients
2
cups
sprouted whole wheat flour
1
tsp
aluminum-free baking powder
1
tsp
celtic sea salt
1/4
cup
rendered lard
3/4
cup
hot water (115-130 degrees)
Instructions
place flour, baking powder and salt in mixing bowl with paddle attachment, give quick stir to blend ingredients
add lard and mix till coarse cornmeal texture
remove paddle and replace with dough hook
turn mixer on and slowly add water till incorporated and dough separates from bowl
remove dough from bowl and place on lightly dusted work area
divide dough into 12-15 pieces
roll into balls and cover with clean kitchen towel, let rest for 20 minutes
on a lightly dusted surface roll out dough to form a circle
heat cast iron over medium heat
slide tortilla in un-greased skillet-cook for 30 seconds- flip for n additional 15 seconds
remove and cover to keep tortillas warm
Black Bean Tortillas
Same as above except 1 ½ cups whole wheat flour ½ cup black bean flour