French Ice Cream Cookies
This recipe is taken from my church’s cookbook that I think was published 30 years ago. So simple and oh so wonderful, and a much healthier version than the original.
Cakes & Cookies
raw organic butter softened
pastured egg, lightly beaten
sprouted wheat or sifted sprouted spelt flour (lightly measured, not tamped down
Cream butter and sugar.
Add the flour and salt. Beat vigorously.
Drop onto a parchment lined cookie sheet like small marbles, spaced well apart.
Place a crispy walnut or pecan piece in center of each cookie (optional). Bake for approximately 10 minutes at 350 degrees.