French Ice Cream Cookies
This recipe is taken from my church’s cookbook that I think was published 30 years ago. So simple and oh so wonderful, and a much healthier version than the original.
  • 1/2cup raw organic butter softened
  • 1/2cup maple sugar
  • 1 pastured egg, lightly beaten
  • 1/2tsp salt
  • 1cup sprouted wheat or sifted sprouted spelt flour (lightly measured, not tamped down
  • 1tsp vanilla extract
  1. Cream butter and sugar.
  2. Add the flour and salt. Beat vigorously.
  3. Add vanilla.
  4. Drop onto a parchment lined cookie sheet like small marbles, spaced well apart.
  5. Place a crispy walnut or pecan piece in center of each cookie (optional). Bake for approximately 10 minutes at 350 degrees.