Fruit Crumble
Servings
8
Servings
8
Ingredients
6
large
Peaches
sliced or 5 cups blueberries
1/4
cup
granulated Sugar
1/2
lemon
1/2
teaspoon
ground cinnamon
1/2
teaspoon
ground ginger
1
pinch
sea salt
For the crumble topping:
1 1/2
cups
sprouted flour of choice
1
cup
packed brown sugar
1/2
teaspoon
sea salt
1/4
teaspoon
ground cinnamon
1/2
cup
melted organic butter
Instructions
Preheat oven to 375 degrees. In a large bowl, combine fruit, sugar, lemon juice, cinnamon, ginger, and sea salt.
In a separate medium bowl, combine flour, brown sugar, salt, and cinnamon for topping. Pour in melted butter and stir until mixture is crumbly.
Place fruit mixture in a lightly greased baking dish. Sprinkle topping evenly over fruit. Bake until topping is golden, about 45-50 minutes.
Serve warm with vanilla ice cream or freshly whipped cream.