Fruit Crumble
  • 6large Peachessliced or 5 cups blueberries
  • 1/4cup granulated Sugar
  • 1/2 lemon
  • 1/2teaspoon ground cinnamon
  • 1/2teaspoon ground ginger
  • 1pinch sea salt
For the crumble topping:
  • 1 1/2cups sprouted flour of choice
  • 1cup packed brown sugar
  • 1/2teaspoon sea salt
  • 1/4teaspoon ground cinnamon
  • 1/2cup melted organic butter
  1. Preheat oven to 375 degrees. In a large bowl, combine fruit, sugar, lemon juice, cinnamon, ginger, and sea salt.
  2. In a separate medium bowl, combine flour, brown sugar, salt, and cinnamon for topping. Pour in melted butter and stir until mixture is crumbly.
  3. Place fruit mixture in a lightly greased baking dish. Sprinkle topping evenly over fruit. Bake until topping is golden, about 45-50 minutes.
  4. Serve warm with vanilla ice cream or freshly whipped cream.