Fruity Baked Sprouted Rolled Oats
large organic or pastured eggs
whole organic or raw milk
(can use as little as 1/2 cup or sweetener of choice)
aluminum-free baking powder
organic sprouted rolled oats
Organic Chia Seeds
organic flax or sprouted sesame seeds
organic blueberries, divided
diced organic peaches, peeled
Preheat oven to 375◦.
Lightly beat eggs in a large bowl. Add milk, honey, vanilla, salt, and baking powder and mix well. Add oats, seeds, berries (except for ½ cup of blueberries), and peaches. Stir to blend well.
Pour mixture into a lightly greased 9 x 13” glass or ceramic baking dish. Top with remaining berries.
Bake 50-55 minutes until edges are golden brown and center is set. Let cool until warm. Cut into squares and enjoy.