Gluten-Free Sprouted Fruit Cup
  • 3/4Cup Gluten Free Sprouted Roll Oats
  • 1/2Cup Sprouted GF Baking Mix
  • 1Tablepoon cinnamon
  • 1/4Cup tapioca starch
  • 1/4Cup coconut sugar
  • 1/2Cup Chopped PecansOptional
  • 5Peeled Peaches
  • 10Small PlumsCored and Diced
  • 1Whole lemon juice
  • 1/2Tablespoons cinnamon
  • 2Tablespoons coconut sugar
  • 2Tablespoons tapioca starch
  1. Pre-heat oven to 350 degrees.
  2. Prep the fruit and combine all of the filling in a large mixing bowl.
  3. Combine all dry topping ingredients in a medium sized mixing bowl then stir in coconut oil. Combine well.
  4. Grease an 8x8 dish or pie pan with coconut oil.
  5. Spread fruit evenly in dish.
  6. Using your hands, flatten the topping and cover the fruit completely.
  7. Bake 35-40 minutes until topping is golden and fruit is bubbling.
Recipe Notes

Serve warm with vanilla ice cream OR use coconut milk ice cream to keep it dairy-free/vegan. Instead of peaches and plums, try apples and butternut squash for fall!