1cupsprouted brown rice or sorghum flour (or 50/50)
1/2cupsprouted yellow cornmeal
1 1/2teaspoonsaluminum-free baking powder
1/2teaspoonbaking soda
1/4teaspoonsea salt
2large eggs, preferably pastured or organic
1/4cupcoconut sap sugar (or brown sugar)
2cupswhole organic buttermilk
1tablespoonolive oil or 2 teaspoons coconut oil
2teaspoonsvanilla extract
Instructions
Preheat oven to 200 degrees.
Place a large baking sheet on middle rack.
Whisk flour, cornmeal, baking powder, soda, and salt in a large bowl.
Lightly beat eggs and sugar in a medium bowl. Add buttermilk, oil, and vanilla. Whisk until well blended.
Add the wet ingredients to the dry ingredients, stirring just until combined.
Preheat your waffle iron.
Lightly coat it with olive or coconut oil.
Add enough batter to cover about 2/3 of surface (about 2/3 cup). Distribute batter evenly across surface. Close and cook until golden brown - 4-5 minutes.
Transfer the waffles to the baking sheet to keep warm until ready to serve. Don't stack so they'll stay crisp.
Butter them up, add your favorite syrup or fruit sauce, and serve for a yummy breakfast.