Homemade Sprouted Pasta
Sides & Salads
sprouted KAMUT flour
sprouted red wheat flour
almond or coconut flour
fine sea salt
eggs, preferably pastured or organic
In a bowl, stir together dry ingredients. Add eggs and olive oil.
Mix dough until a ball is formed.
Place dough on a floured surface and knead about 2 minutes.
Don't overwork the dough. Cover with plastic wrap or towel and let dough rest 15-20 minutes.
Roll dough out thin (1/4" or thinner), cut strips of pasta 1/4" wide with a pizza wheel.
Bring 8 quarts of water to boil in a large pot. Season with sea salt to taste.
Add pasta to boiling water and cook 3-4 minutes.
Remove to bowl or platter and add your favorite sauce, butter, or olive oil and enjoy!