Homemade Sprouted Pasta
  • 2/3cup sprouted KAMUT flour
  • 2/3cup sprouted red wheat flour
  • 2/3cup almond or coconut flour
  • 1/2teaspoon fine sea salt
  • 2 eggs, preferably pastured or organic
  • 1tbsp olive oil
  1. In a bowl, stir together dry ingredients. Add eggs and olive oil.
  2. Mix dough until a ball is formed.
  3. Place dough on a floured surface and knead about 2 minutes.
  4. Don't overwork the dough. Cover with plastic wrap or towel and let dough rest 15-20 minutes.
  5. Roll dough out thin (1/4" or thinner), cut strips of pasta 1/4" wide with a pizza wheel.
  6. Bring 8 quarts of water to boil in a large pot. Season with sea salt to taste.
  7. Add pasta to boiling water and cook 3-4 minutes.
  8. Remove to bowl or platter and add your favorite sauce, butter, or olive oil and enjoy!