Improved Pizza Crust
  • 1cup plus 3 tablespoons water
  • 3tablespoons olive oil
  • 3cups sprouted flour (red wheat or spelt works best)
  • 1 1/2teaspoons sea salt
  • 1 1/2teaspoons honey
  • 1packet dry active yeast
  • 2tablespoons dried herbs of choice (optional)
  1. Place all ingredients in a food processor and mix well.
  2. Continue to blend for about 2 minutes.
  3. Let dough rise in processor bowl for about 1 hour.
  4. Remove dough from bowl and spread with fingers onto a baking sheet or pizza pan that has been lightly bushed with olive oil.
  5. Let dough rest for 15–20 minutes. Load with favorite toppings.
  6. Bake at 450 degrees for 12–15 minutes.
  7. Let pizza rest for about 5 minutes before cutting.
Recipe Notes

I like to preheat my oven for 1 hour with a pizza stone on the bottom shelf. Preheating for this length of time helps heat to evenly distribute throughout your oven for even baking of your crust.