Kendrick Family Einkorn Biscuit Recipe
200-year-old recipe!
Ingredients
  • 3cups organic Sprouted Einkorn Flour
  • 3teaspoons baking powder
  • 2 teaspoons sea salt
  • 4tablespoons butter or lard, chilled
  • 1/8 teaspoon baking soda
  • 1 cup thin villi culture yogurt(can substitute whole buttermilk, cultured milk, or kefir)
Instructions
  1. Preheat oven to 375 degrees.
  2. Mix together flour, salt and baking powder in a large bowl.
  3. Cut or rub in the butter or lard until it’s a small seed-like consistency.
  4. Put 1/8 teaspoon baking soda in the bottom of a glass measuring cup. Add the 1 cup of thin yogurt and stir well – until you can see the bubbles on the top which means that the soda and liquid have begun to react with each other.
  5. Mix the liquid into the dry ingredients stirring only to blend well. Be careful not to over mix.
  6. Mix the liquid into the dry ingredients stirring only to blend well. Be careful not to over mix.
  7. Bake on middle oven rack for 15-20 minutes or until lightly browned on top. Enjoy with lots of butter!