Pies & Pastries
sprouted flour (your choice)
sprouted yellow corn flour
aluminum-free baking powder
cold butter, cut into small pieces
whole organic buttermilk
grated lemon rind
Fresh Lemon Juice
organic egg white, lightly beaten
Preheat oven to 350 degrees.
Place the flours, sugar, baking powder and salt into a food processor. Pulse a couple of times to combine. Add butter. Pulse until mixture resembles coarse meal (about 8-10 times).
Add buttermilk, rind, and lemon juice. Pulse until just combined.
Scrape dough onto a lightly floured surface. Sprinkle top of dough lightly with flour (dough will be soft). Pat dough into an 8-inch circle.
Cut dough into 10 wedges. Brush wedges with egg white and sprinkle with a teaspoon of sugar.
Bake for 25 minutes or until golden. Cool on a wire rack. Great with lemon curd or your favorite jam and lots of butter.