Maria's Coconut Lemon Cupcakes
  • 1cup tyh sprouted wheat flour
  • 1/3cup tyh sprouted corn flour
  • 1/2tsp baking powder
  • 3/4tsp baking soda
  • 1/4tsp salt
  • 1/3cup maple syrup
  • 1cup coconut milk
  • 1tsp vanilla extract
  • 2 lemons peeled and blended in a food processor
  • 1tbsp lemon zest
  1. Pre–heat oven to 350.
  2. Combine and mix dry ingredients.
  3. Combine and mix liquid ingredients.
  4. Pour liquid ingredients into dry and mix only until completely moistened.
  5. Grease or line muffin tin, fill cups ¾ full, and bake for approximately 15 – 18 min.
  6. They are done when a tooth pick inserted in the center comes out clean.
  7. Cool and frost with your favorite vanilla frosting. Enjoy