Maria's Coconut Lemon Cupcakes
Course
Cakes & Cookies
Ingredients
1
cup
tyh sprouted wheat flour
1/3
cup
tyh sprouted corn flour
1/2
tsp
baking powder
3/4
tsp
baking soda
1/4
tsp
salt
1/3
cup
maple syrup
1
cup
coconut milk
1
tsp
vanilla extract
2
lemons peeled and blended in a food processor
1
tbsp
lemon zest
Instructions
Pre–heat oven to 350.
Combine and mix dry ingredients.
Combine and mix liquid ingredients.
Pour liquid ingredients into dry and mix only until completely moistened.
Grease or line muffin tin, fill cups ¾ full, and bake for approximately 15 – 18 min.
They are done when a tooth pick inserted in the center comes out clean.
Cool and frost with your favorite vanilla frosting. Enjoy