1cupcooked sprouted organic green peas, chilled (or frozen peas, thawed)
1/2cuporganic raisins
1/4of a medium organic sweet onion, chopped
1/4cupKalamata olives, chopped
1/2 cuporganic olive oil
1/4cup organic balsamic vinegar
1 1/4teaspoon Dijon mustard
sea salt and ground black pepper to taste
1/4-1/2cupfeta cheese, crumbled
Instructions
Bring sprouted brown rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low. Cover and simmer until rice is tender and the liquid is absorbed, 30-40 minutes.
Combine red bell pepper, peas, raisins, onion, and olives in a large bowl.
Whisk olive oil, vinegar, and mustard together in a separate bowl to make dressing.
Stir brown rice and dressing into the vegetable mixture. Season with salt and pepper.