Mediterranean Sprouted Brown Rice Salad
Sides & Salads
Superfood Summer Recipes
Sprouted Brown Rice
organic red bell pepper, thinly sliced
cooked sprouted organic green peas, chilled (or frozen peas, thawed)
of a medium organic sweet onion, chopped
Kalamata olives, chopped
organic olive oil
organic balsamic vinegar
sea salt and ground black pepper to taste
feta cheese, crumbled
Bring sprouted brown rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low. Cover and simmer until rice is tender and the liquid is absorbed, 30-40 minutes.
Combine red bell pepper, peas, raisins, onion, and olives in a large bowl.
Whisk olive oil, vinegar, and mustard together in a separate bowl to make dressing.
Stir brown rice and dressing into the vegetable mixture. Season with salt and pepper.
Top salad with feta cheese just before serving.