Mexican Bowl With Sprouted Quinoa and Sprouted Black Beans
  • 2cups sprouted quinoa
  • 1tablespoon organic olive oil
  • 1/3cup fresh red bell peppers
  • 1/3cup fresh yellow pepper
  • 1/3 cup fresh orange pepper
  • 1/2cup chopped carrots
  • 1/4cup green onions, chopped
  • 1/4cup red onions, chopped
  • 1cup sprouted black beans
  • salt and peper to taste
  • organic garlic powder to taste
  1. In a pot, cook quinoa as instructed. Season with garlic powder, salt and pepper to taste. Add a squeeze of lemon juice if desired.
  2. In a pan, heat olive oil then add all vegetables. Sauté about 3 minutes. Salt and pepper to taste
  3. Cook black beans as instructed.
  4. Combine all quinoa,sautéed vegetables, and black beans into one pan. Serve immediately. If desired, add a dollop of guacamole for added flavor.