Mexican Bowl With Sprouted Quinoa and Sprouted Black Beans
Course
Entrees
,
Superfood Summer Recipes
Ingredients
2
cups
sprouted quinoa
1
tablespoon
organic olive oil
1/3
cup
fresh red bell peppers
1/3
cup
fresh yellow pepper
1/3
cup
fresh orange pepper
1/2
cup
chopped carrots
1/4
cup
green onions, chopped
1/4
cup
red onions, chopped
1
cup
sprouted black beans
salt and peper to taste
organic garlic powder to taste
Instructions
In a pot, cook quinoa as instructed. Season with garlic powder, salt and pepper to taste. Add a squeeze of lemon juice if desired.
In a pan, heat olive oil then add all vegetables. Sauté about 3 minutes. Salt and pepper to taste
Cook black beans as instructed.
Combine all quinoa,sautéed vegetables, and black beans into one pan. Serve immediately. If desired, add a dollop of guacamole for added flavor.