Mimi's Mexican Cornbread
Course
Biscuits
,
Bread
Ingredients
1 1/2
cups
Sprouted Yellow Corn Meal
1
cup
organic cream-style corn
1/2
cups
cheddar cheese, grated
1/4
cup
Monterrey Jack cheese, shredded
1
medium organic onion, chopped
2
large eggs, preferably pastured
1/2
cup
olive oil
1/4
cup
organic whole milk
1
4 oz. can organic chopped green chilis
sea salt to taste
Instructions
Preheat oven to 350 degrees.
Mix all ingredients together in a large bowl, then pour into a lightly buttered 9 x 13” glass or ceramic dish or a 10-inch cast iron skillet.
Bake for 45-50 minutes. Great with spicy grilled chicken and pork tenderloin.