3tablespoonsfresh dill(you can use dried if needed, I would start w/ 1 tbsp and adjust from there)
1tablespoonfresh parsley
1tablespoonDijon mustard
1teaspoonraw honey
1tablespoonslemon juice
1/3cup+ 3 tablespoons of mayo
1/4teaspoonsea salt
Instructions
Soak TYH Organic Sprouted Garbanzo Beans for 24 hours. Drain and cover with fresh water. Bring to a boil then reduce temperature to low and allow to cook for 4 hours. Let cool.
With a potato masher or your hands mash your Garbanzo Beans. Add your green onion, carrots, celery, dill pickle, grapes , & Sprouted Sunflower Seeds. Stir a few times.
Add mayo, dijon mustard, lemon juice, honey, dill, parsley, 1/4 tsp sea salt and continue to stir until all ingredients are combine through. Taste and adjust. Enjoy!