Open-Faced Sprouted Beer Bread Burger
Alabama, Georgia, and Florida in one bite!
  • 1package Sprouted Beer Bread Mix OR Sprouted Gluten-Free Beer Bread Mixfrom
  • 12oz bottle beer (not light)
  • 1/4cup organic butter, melted
  • White Oak Pastures Grassfed Beef
  • garlic aioli
  • provolone cheese
  • arugula
  • Sump'n Hot Gourmet Sauce
  1. Preheat oven to 350°.
  2. In a medium bowl, dump entire package of beer bread mix, 1 12-oz. bottle of beer, gluten-free beer or hard cider, and ¼ cup butter or 3 tablespoons coconut oil, melted.
  3. Stir until blended.
  4. Pour in greased loaf pan and bake at 350° for 50 minutes or until toothpick inserted in middle comes out clean.
  5. Prepare your favorite hamburger mix, using White Oak Pastures Grassfed Beef or other local grassfed beef. Patty and grill burgers to desired doneness.
  6. Slice bread and serve burger on beer bread with garlic aioli, provolone, arugula, and Sump'n Hot Gourmet Sauce.
Recipe Notes

Where to Buy:

Find sprouted and sprouted gluten-free beer bread mixes here on!

For White Oak Pastures grassfed beef, visit

Find Sump'n Hot Gourmet Sauce here:


  • Add 1/2 cup shredded cheddar cheese and 1 chopped jalapeno pepper
  • Add 1/2 teaspoon each dried oregano, tarragon, and thyme for herb beer bread