Orange Rice Salad
Sides & Salads
cooked sprouted brown rice
whole organic milk
heavy organic cream
large eggs, preferably pastured or organic
chopped fresh or drained canned organic pineapple
orange or vanilla extract
Bring first 4 ingredients to a simmer in a large saucepan over medium-high heat, stirring occasionally.
Reduce heat to medium-low; simmer, stirring often, 20-25 minutes or until milk is reduced by half and rice is very tender.
Whisk together cream and eggs.
Whisk 2 tablespoons hot rice mixture into cream mixture.
Reduce heat to low; stir cream mixture into remaining rice mixture.
Cook, stirring constantly, 2 minutes or until mixture begins to thicken.
Remove from heat. Stir in pineapple and next 3 ingredients.
Serve hot or cold with desired toppings.
*Topping Suggestions: navel orange segments, pineapple, toasted coconut, whipped cream, honey and cinnamon.