Organic Sprouted Oat Flour Pancakes
Submitted by Melissa Car
  • 1cup Organic Sprouted Oat Flour
  • 1cup cottage cheese
  • 3 whole eggs
  • 3 egg whites
  • 2tsp baking powder
  • 1tsp vanilla
  • 1/8tsp stevia (optional)
  • 1/2tsp cinnamon
  1. Put all ingredients in blender. Blend well until smooth.
  2. Pour onto hot griddle greased with a brush of oil.
  3. Cook 1-2 minutes until bubbly and dry around edges, flip. Cook an additonal 1-2 minutes.
  4. Serve!
Recipe Notes

Note: After they are cooked, the pancakes can be frozen on a cookie sheet, then put in a freezer bag for later. To reheat, put in toaster on medium setting until warmed. Works great as an on the go sandwich for snacks too! I love mine smothered in stewed berries!