Peanut Butter Pie Filling
  • 1cup organic peanut butter
  • 8ounces organic cream cheese, softened
  • 1cup powdered sugar
  • 8ounces whipped topping (see below)
Whipped Topping
  • 1pint organic heavy whipping cream, chilled
  • 1tsp vanilla extract
  • 3-4tsp sugar
  1. Chill a metal bowl and beaters at least 15 minutes before starting.
  2. Place cream in chilled bowl. Whip at medium speed until cream begins to thicken.
  3. Raise speed to high and beat until soft peaks form. Beat in vanilla. Gradually beat in sugar. Continue beating until whipped completely, but do not over-whip.
  4. In a second bowl, beat the peanut butter with the cream cheese until smooth.
  5. Add the powdered sugar and beat until smooth.
  6. Add in the whipped topping and beat until smooth, scraping the sides as needed.
  7. Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.