Peanut Butter Pie Filling
Pies & Pastries
organic peanut butter
organic cream cheese, softened
whipped topping (see below)
organic heavy whipping cream, chilled
Chill a metal bowl and beaters at least 15 minutes before starting.
Place cream in chilled bowl. Whip at medium speed until cream begins to thicken.
Raise speed to high and beat until soft peaks form. Beat in vanilla. Gradually beat in sugar. Continue beating until whipped completely, but do not over-whip.
In a second bowl, beat the peanut butter with the cream cheese until smooth.
Add the powdered sugar and beat until smooth.
Add in the whipped topping and beat until smooth, scraping the sides as needed.
Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.