Pecan Pockets
  • 1cup organic butter, softened
  • 8ounces extra-sharp cheddar cheese, grated
  • 2cups sprouted flour (your choice)
  • 1teaspoon aluminum-free baking powder
  • 1teaspoon cayenne pepper
  • 1/2teaspoon sea salt
  • 1pound pecan halves
  1. Cream together butter and cheese.
  2. In a separate bowl stir together flour, baking powder, pepper, and salt.
  3. Add to butter and cheese mixture and blend together until creamy.
  4. Place mixture on wax paper and form a ball.
  5. Cover and chill in refrigerator for at least 1 hour.
  6. Preheat your oven to 350°.
  7. Roll out refrigerated dough until thin.
  8. Cut out 1-inch circles using a bottle cap or very small cookie cutter.
  9. Put 1 pecan half on the left or right edge of each dough circle.
  10. Fold dough over and seal edges with a fork.
  11. Bake about 15 minutes until browned.
  12. Let cool slightly on pan.
  13. Transfer to wire rack to cool completely.