Peggy's Apple Cake
Course
Cakes & Cookies
Ingredients
6
granny smith apples, peeled and cubed
1/2
cup
maple sugar or organic sugar
1 1/2
teaspoons
ground cinnamon
1/2
teaspoon
nutmeg
3/4
cup
coconut oil
1
tablespoon
vanilla
3
cups
sprouted flour (gluten or non-gluten)
3
teaspoons
aluminum-free baking powder
2
cups
maple sugar or organic sugar
3/4
teaspoon
sea salt
4
eggs, lightly beaten - organic or pastured
1/2
teaspoon
baking soda
1
cup plus 2 tablespoons
full fat milk
Instructions
Peel and chop apples (this cake would be great using pears as well) into a bowl.
Toss with 1 tablespoon lemon juice. Add ½ cup maple sugar, cinnamon and nutmeg to bowl.
Toss apples well and set aside. In a large bowl measure flour, 2 cups maple sugar, baking powder, soda, and salt.
Stir to blend well.
Add coconut oil and eggs and stir.
Add milk and blend well.
Stir in vanilla.
Pour batter into a greased 9x13“ baking dish.
Spoon the chopped apples over the batter.
Sprinkle with extra maple or coconut sap sugar.
Bake at 350 degrees for one hour or until done.
Great by itself or with whipped cream.
Recipe Notes
Jeff and I even enjoy it warm with butter and honey for breakfast.