Power Packed Oatmeal Cookies
Course
Cakes & Cookies
Ingredients
1/2
cup
organic butter, softened
3/4
cup
light brown sugar
1
egg
2
Tbsp
organic apple juice or apple cider
1
tsp
vanilla
1
cup
sprouted organic spelt flour or sprouted organic whole wheat flour
2
cups
sprouted gluten free rolled oats
1/4
cup
organic wheat germ
1/2
tsp
salt
2
tsp
cinnamon
1/4
cup
sprouted organic sunflower seeds
1/4
cup
sprouted organic almonds
1/4
cup
sprouted organic pumpkin seeds
1/4
cup
raisins
Instructions
Preheat oven to 325°. Line a large cookie sheet with parchment paper.
Blend the butter and sugar using a stand mixer until fluffy. Add the egg, apple juice and vanilla. Blend well.
In a separate bowl, mix flour, oats, wheat germ, salt and cinnamon together. Add to the butter mixture and blend well.
Gently fold in seeds and raisins.
Place rounded tablespoonfuls onto lined cookie sheet and gently flatten. Space about 2" apart. Bake for 15 minutes or until cookies are golden brown.
Remove pan from oven and let cookies cool for 5 minutes. Remove cookies to a wire rack and cool completely.