Power Packed Oatmeal Cookies
  • 1/2cup organic butter, softened
  • 3/4cup light brown sugar
  • 1 egg
  • 2Tbsp organic apple juice or apple cider
  • 1tsp vanilla
  • 1cup sprouted organic spelt flour or sprouted organic whole wheat flour
  • 2cups sprouted gluten free rolled oats
  • 1/4cup organic wheat germ
  • 1/2tsp salt
  • 2tsp cinnamon
  • 1/4cup sprouted organic sunflower seeds
  • 1/4cup sprouted organic almonds
  • 1/4cup sprouted organic pumpkin seeds
  • 1/4cup raisins
  1. Preheat oven to 325°. Line a large cookie sheet with parchment paper.
  2. Blend the butter and sugar using a stand mixer until fluffy. Add the egg, apple juice and vanilla. Blend well.
  3. In a separate bowl, mix flour, oats, wheat germ, salt and cinnamon together. Add to the butter mixture and blend well.
  4. Gently fold in seeds and raisins.
  5. Place rounded tablespoonfuls onto lined cookie sheet and gently flatten. Space about 2" apart. Bake for 15 minutes or until cookies are golden brown. 
  6. Remove pan from oven and let cookies cool for 5 minutes. Remove cookies to a wire rack and cool completely.