Pumpkin Banana Chocolate Chip Sprouted Bread
Course
Bread
,
Cakes & Cookies
Ingredients
2
cups
sprouted oat flour
1
teaspoon
aluminum-free baking powder
1/2
teaspoon
aluminum-free baking soda
1/2
teaspoon
sea salt
2
medium ripe bananas, mashed
3/4
cup
organic pumpkin puree
1/4
cup
organic coconut milk
(or almond milk)
1/4
cup
organic coconut sugar
1
teaspoon
pure vanilla extract
1
teaspoon
pumpkin pie spice
1/2
cup
dairy free mini chocolate chips
Instructions
Preheat oven to 350 degrees Fahrenheit and grease an 8×4 inch loaf pan
In a large bowl mix the the oat flour, baking powder, baking soda, and salt, until well combined then set aside
In another large bowl, whisk the bananas, pumpkin, almond/coconut milk, sugar, vanilla extract, and pumpkin pie spice
Pour the wet ingredients into the dry and whisk until batter is formed
Fold in chocolate chips
Pour batter into loaf pan and bake for 45-50 minutes.
Let cool 10 minutes in pan, then remove from pan and let cool on wire rack for 20 minutes. Slice and enjoy!