Purrfect Salmon Balls for Kitty
Ingredients
  • 17 oz. can salmon
  • 1/2cup sprouted yellow corn flour
  • 3/4cup sprouted wheat or sorghum flour
  • 1 egg, lightly beaten
  • 1tablespoon or more chicken or fish stock
Instructions
  1. Place all ingredients in a medium bowl. Mix well. I use my hands. Dough needs to be moist enough to hold together well.
  2. Shape into balls slightly smaller than a marble.
  3. Place on a parchment-lined baking sheet.
  4. Bake at 350 degrees for 15 minutes.
  5. Place on a parchment-lined baking sheet. Bake at 350 degrees for 15 minutes.
  6. Store in a zip lock bag in the freezer to up a month.
  7. Thaw a few at a time to serve and listen for the purring to begin!