Quick and Easy Sprouted Peach Bread
  • 3cups organic sprouted flour(your choice)
  • 1tablespoons aluminum-free baking powder
  • 1tablespoon ground cinnamon
  • 3 large organic or pastured eggs
  • 1cup organic sugar(or 3/4 cup Lakanto)
  • 1/2cup Avocado Oil
  • 1tablespoon vanilla extract
  • 2cups organic peaches peeled, pitted and chopped
  • 1 cup pecans, toasted and chopped (optional)
  1. Preheat oven to 325◦. Lightly grease 2 ceramic or glass loaf pans with organic butter and set aside.
  2. In a large mixing bowl stir together flour, baking powder, cinnamon and salt.
  3. In a medium bowl lightly beat eggs. Stir sugar, oil, and vanilla into eggs.
  4. Add egg mixture to dry ingredients, stirring until just moistened. Fold in the peaches and nuts.
  5. Divide batter evenly between pans. Bake for 55-60 minutes or until a toothpick inserted in middle comes out clean.
  6. Cool in pans on wire rack for 10 minutes. Loosen edges and remove loaves from pans. Cool completely on rack. Enjoy!