Quick and Easy Sprouted Peach Bread
organic sprouted flour
aluminum-free baking powder
large organic or pastured eggs
(or 3/4 cup Lakanto)
organic peaches peeled, pitted and chopped
pecans, toasted and chopped (optional)
Preheat oven to 325◦. Lightly grease 2 ceramic or glass loaf pans with organic butter and set aside.
In a large mixing bowl stir together flour, baking powder, cinnamon and salt.
In a medium bowl lightly beat eggs. Stir sugar, oil, and vanilla into eggs.
Add egg mixture to dry ingredients, stirring until just moistened. Fold in the peaches and nuts.
Divide batter evenly between pans. Bake for 55-60 minutes or until a toothpick inserted in middle comes out clean.
Cool in pans on wire rack for 10 minutes. Loosen edges and remove loaves from pans. Cool completely on rack. Enjoy!