Quick & Easy Fruit Crisp
Course
Pies & Pastries
Servings
6
people
Servings
6
people
Ingredients
1/2
cup
sprouted rolled oats
1/2
cup
brown sugar, packed
1/4
cup
sprouted white wheat flour
1/2
tsp
cinnamon, ground
1/4
tsp
salt
1/4
cups
butter
1
quart
canned apples, peaches, or cherries
Instructions
Combine dry ingredients.
Cut in butter until mixture looks like coarse crumbs.
Open jar of fruit and drain. Pour fruit into a glass baking dish.
Sprinkle crumb mixture on top. Bake at 350°F for 45 minutes.